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Jun 7, 2022 · In a small bowl, mix softened butter with garlic, salt, pepper, and herbs. Cut fish fillets into 4 serving pieces if needed.
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    Bake the fish for.

  • As an optional step, you can drizzle melted butter over the fillets, or skip the butter.
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    When cooking at this low temperature, sometimes the fish will remain a bit.

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  • Dry fish filets with a paper towel or a clean kitchen towel.
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    Mix remaining ingredients; drizzle over fish.

  • As a general rule of thumb, a fish fillet that is about 1 inch thick should be baked in the oven for 10-12 minutes at 400°F (205°C).
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    Add fillets, skin side down, and cook, regularly pressing down on them for the first few minutes to make sure the skin stays flat and has good contact with.

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    Bake at 275F for 15 minutes to warm through.